Wednesday, December 30, 2009

Mexican Lasagna

This is SO easy - There's no right way, so improvise to you heart's content!


1 package Taco seasoning
1 lb. ground beef or cooked chicken (you can buy it precooked)
1 - 14 ounce can of tomatoes - plain, or Mexican style - diced
1 cup salsa
1/2 cup  grated cheese or more to taste(Mexican style, medium cheddar or whatever you have)
10 corn totillas - torn or cut into strips or pieces


Cook the meat and drain off juices.  Mix with Taco seasoning, tomatoes, and salsa.
Layer twice with cheese in a glass pan
Top with extra cheese

Bake at 350ยบ about 20 or 30 mintes or till bubbly and brown on top


You can add all kinds of things to this to make it more interesting - chopped chilies, olives, diced onions, etc.

2 comments:

  1. Ooooo! I'm glad you posted that one! Seriously was so good!

    ReplyDelete
  2. K - As a side note to your recipe, I made it in my crockpot, took it to the track last night, and then ate it for leftovers at midnight. Yum.

    ReplyDelete