Buy the big round flat Spinach and Cheese Filled Ravioli's in the deli section
1 jar spaghetti sauce
1 pound ground beef
8 oz package shredded mozzarella cheese
Don't worry about cooking the ravioli first.
Brown the ground beef and drain off the fat
In a pan, layer about a third of the sauce, then 1/2 of the meat, 1/3 of the cheese, and then the ravioli. Do it again.
Top with the leftover sauce and cheese and bake at 400 degrees until it's bubbly. I think about a half hour should do it.
Super easy!
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