This isn't really a recipe....It's just a reminder that some things in life are their best as close to their natural state as possible. Apples are one of those. I used Fugis this morning. They are flavorful and firm. I liked that. If you like them softer try a different variety. A mix is always best. Try golden delicious, pink lady, honeycrisp, mackintosh, galas, or winesaps. Just not something tart like Granny Smiths. Peel and chunk into about 1" pieces. Now add a bit of water to your pot (just an inch will do) and sprinkle with a bit of cinnamon, nutmeg, or cloves, or a mixture of them. Bring to a boil and then turn down the heat to low and cook till they are soft to a fork. Done! No sugar is needed most of the time. We like them chunked or mashed. It doesn't matter. They just smell so good and are a wonderful breakfast treat. I like them served with plain yogurt or mixed in my steel cut oats.
Enjoy!
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